MTE Management



Lunch Menu
Appetizers
Sausage & Polenta
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Italian grits
-
wild boar sausage
-
fennel
-
tomato vodka


Tostada Barcelona
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Butter toast
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shrimp
-
short rib
-
crema
-
jalapeño verde

Shawarma Taco
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Pickled turnip
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whipped yogurt
-
sumac sweet onion

Grilled Portabello
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Sautéed spinach
-
skordalia
-
whole grain mustard coulis


Pasta
Bucatini
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Avocado cream
-
pecorino
-
chicken, arugula

Mezzi Rigatoni
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Avocado cream
-
pecorino
-
chicken
-
arugula

Short Rib Ravioli
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Veal demi
-
cream
-
spinach


Mains
Short Rib Ravioli
-
Veal demi
-
cream
-
spinach


Flat Bread
Pears & Gorgonzola
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Walnut
-
aged honey
-
thyme

Parma
-
Garlic butter
-
smoked tomato
-
sausage
-
stracciatella cheese


Fish Market
Lobster Roll
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Caribbean spiny lobster
-
tarragon lemongrass mayo
-
cucumber apple slaw

Grilled Oyster
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Pecorino
-
chorizo butter
-
Mediterranean chimichurri

Mussel Arrabbiata
​
-
Prince Edward mussels
-
sausage
-
tomato white wine

Tuna Crudo
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Pani puri
-
avocado mousse
-
caviar

Fritto Misto
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Crispy shrimp
-
scallop
-
mango kimchi mayo



Ivy Shrimp
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Cajun shrimp
-
whipped sweet potato
-
radish
-
mango lime cilantro

Salmon
-
Grilled salmon
-
avocado risotto
-
garlic chili aioli


Garden
Rocket
-
Bermuda onion
-
fennel
-
pears
-
gorgonzola
-
tomato
-
pecorino romano
-
champagne vinaigrette

Caesar
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Baby romaine
-
shaved parmesan
-
house dressing
-
crispy naan

Sonoma
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Roasted beet
-
Peruvian pepper
-
orange
-
whipped mint yogurt

Caesar Chicken Cutlet
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Italian breaded
-
romaine
-
cherry tomatoes
-
onion
-
shaved parmesan

Salmon
-
Grilled salmon
-
avocado risotto
-
garlic chili aioli

